Food Industry
- Air conditioning and contamination control in Food industries in production:
- packaging areas
- ripening and seasoning
- Slicing
- and general for unpacked products (cheeses, dried/smoked meats, fruits and vegetables)
Pharmaceutical
- Air conditioning and contamination control in hospitals to deplete nosocomial diseases, and epidemics.
General Applications
- Air conditioning and contamination control in public buildings (hotels, theatres, restaurants)
- Contamination control in bird/poultries-nurseries
- Contamination control in commercial refrigerators (special production for supermarkets and retailers)
- Contamination control in domestic fridges (special production)
